Harvesting involves digging up the mature rhizomes, which are then cleaned, dried, and processed. Turmeric is used in various culinary dishes, traditional medicine, and as a natural dye. Turmeric farming requires attention to detail and knowledge of agricultural practices to ensure a successful harvest of high-quality rhizomes.
• Yield : 2-4 Kg per plant
Valur, Parbhani, Maharashtra
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